For juicy prep
Carve steak, slice citrus or prep tomatoes while the edge groove catches liquid.
Catch juices. Keep counters cleaner.
Groovewell Bamboo Board
A handled bamboo board with a recessed juice groove, built for cleaner meat, fruit, vegetable and serving prep.
Save 12% with the 2-board kitchen setKeep one board for raw prep and one for fruit, vegetables or serving.
$69.95 $79.90
- Deep groove runs the full perimeter of the grooved face, so meat and fruit juices collect instead of reaching the counter34 × 22 cm grooved surface
- Wide handle slot is cut clean through the board, so a loaded board lifts, rinses and serves one handed600 g, 1.2 cm thick
- Flip to the flat face, or add a board, so raw prep, produce and serving never share one surfaceMoso bamboo, both faces usable
30 day guarantee34 × 22 × 1.2 cmTracked delivery
The counter runoff problem
Juices should stay on the board, not under it.
Groovewell gives everyday prep a defined bamboo surface with a recessed channel around the edge. It is made for steaks, tomatoes, citrus and serving spreads that usually leave counters wet.
The board we ship is moso bamboo, 34 × 22 cm across the face, 1.2 cm thick, 600 g, with a groove on one face and a flat working surface on the other.
Route the runoffThe groove catches meat rest liquid and fruit juice before it runs onto the counter.Groove runs the full perimeter
Lift and rinseThe long handle slot gives your hand a clear grip when the board is loaded.600 g, slot cut through
Separate prep jobsUse the second face, or a second board, to keep raw meat, produce and serving apart.Both faces usable
How it works
Prep, serve, rinse and store upright.
- 1Use the grooved side for juicy meat, fruit and tomatoes
- 2Use the flat surface for bread, cheese, herbs and dry prep
- 3Rinse by hand and stand it upright by the sink to dry
- 4Add a second board when raw and ready-to-eat foods are both on the menu
Choose your board set
One board works. Two or three keep prep cleaner.
Need2-pack3-pack
Best forRaw prep plus servingMeat, produce and serving
IncludedTwo bamboo prep boardsThree bamboo prep boards
ValueLower per-board priceBest kitchen set value
For serving
The handle slot makes it easy to carry cheese, bread or fruit to the table.
For prep separation
Use multiple boards to keep raw meat, produce and serving jobs separate.
Before you add to cart
The three things people ask before buying a bamboo board.
Why pay more than a $12 supermarket board?
A cheaper flat board has no channel, so resting liquid runs straight off the edge and onto the counter. Groovewell routes a groove around the full perimeter of the working face and cuts a handle slot clean through, on a 34 × 22 cm moso bamboo surface that is 1.2 cm thick. Take the 3 board set and it works out at $29.98 each, which buys you a separate surface for raw meat, produce and serving instead of wiping one board between jobs.
Will bamboo warp, crack or split?
Bamboo moves when it takes on water unevenly, which is exactly what a dishwasher cycle or a night soaking in the sink does to it. The routine that prevents it takes seconds. Rinse the board right after use, dry both faces with a towel, then stand it on edge so both faces dry at the same rate. Rub in a little food grade mineral oil about once a month. That is the reason for the hand wash only line, and if it still does not hold up in your kitchen the 30 day guarantee covers you.
Does bamboo dull my knives?
Being straight with you: bamboo is dense, so it is harder on an edge than a soft end grain butcher block. It is far kinder than glass, stone or ceramic boards, which chip an edge on contact. If you are protecting a favorite carving knife, slice on the flat face, keep the blade off the raised groove ridge, and hone it the way you normally would.
Bamboo board basics
What is the board size?
The large board measures 34 × 22 × 1.2 cm and weighs 600 g. It is moso bamboo, grooved on one face and flat on the other.
Is it dishwasher safe?
Hand wash only. Avoid soaking and do not put bamboo in the dishwasher, because uneven soaking is what makes a board warp, crack or split. Rinse it after use, towel dry both faces, stand it on edge to finish drying, and rub in a little food grade mineral oil about once a month.
Why buy more than one?
Many kitchens use one board for raw prep and another for produce or serving so flavors and juices stay separated.
What is the guarantee?
Use it for everyday prep. If it is not the right fit for your kitchen, contact us within 30 days for help or a refund.
Deep juice grooveHandle slotBamboo surfaceServing readyHand wash30 day guarantee
Try a cleaner prep surface
30 day prep guarantee
Use Groovewell during real meal prep for 30 days. If it does not make your counter feel cleaner and easier to manage, contact us for help or a refund.
Eight representative use ideas
See Groovewell across a full prep routine
These generated, illustrative scenes show possible uses; they are not customer reviews or ratings.
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Tomatoes and herbs fit inside the grooved prep area.
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The perimeter groove provides a defined place for meat resting juices.
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The handle slot gives a secure place to hold the board while rinsing.
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The board can carry fruit, cheese and crackers to the table.
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The handle slot lets the board hang beside everyday kitchen tools.
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Two boards can be stacked together on a kitchen shelf between prep sessions.
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The large prep area leaves room to group chopped vegetables before cooking.
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Three boards give separate surfaces for meat, produce and serving.